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Crude Expeller Press Sunflower Oil

Sunflower oil is derived from the seeds of the sunflower plant, and it is characterized by a remarkably neutral flavor and an almost translucent, mildly yellow hue. This versatile oil finds application in diverse sectors, encompassing the food industry, cosmetics, and even the fuel industry.

Ingredient Name: Sunflower Oil

Labeling Claims: Plant-Based

Features: High Oleic, Reduction in Cholesterol, Rich in Vitamins

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Product Characteristics

One of the important properties of sunflower oil is that the unsaturated fats it contains are well metabolized in the liver. this contributes to improving cholesterol profiles, increasing HDL (good cholesterol) levels. it's also one of the richest oils in vitamin E (56mg/100g), this vitamin exerts an antioxidant action in the body since it retains 50% of the oxygen normally metabolized by cells and tissues, which helps to control and reduce heart and cells fatigue.

Properties

Specifications
ValueUnitsTest Method / Conditions
Free Fatty Acidsmax. 2.50AOCS Ca 5a-40
Moisture and Volatile Matter0.7AOCS Ca 2d-25
Insoluble Impurities0.3AOCS Ca-3-46
Specific Gravity (40/25 GR C)0.9090 - 0.9150AOCS Ca 3-46
Saponification Index182 - 194AOCS Cd 3-25
Refraction Index (at 40 GR C)1.467 - 1.469AOCS Cc 7-25
Unsaponificable Mattermax. 15g/kgAOCS Ca 6a-40
Iodine Index78 - 90AOCS Cd 1-25 (WIJS)

Packaging & Availability

Packaging Type
Regional Availability
  • Asia
Packaging Information
  • Presentation: Bulk.
  • 1 ton. totes.
  • Tanker truck.
  • Railroad tanks with an 80 mt. capacity.