Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- UE
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Clear yellow
- Taste
- Characteristic of oil
- Physico-Chemical Properties
- Nutritional Information
- Typical Fatty Acid Profile
- Sterols Profile
- Stability
- Stable product at room temperature.
- Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
Value | Units | Test Method / Conditions | |
Acidity (% oleic acid) | max. 0.2 | % | — |
Peroxides Rate | max. 10 | mEq O2/kg | — |
Yodo Index | 78 - 141 | — | — |
Refraction Index | 1.461 - 1.471 | — | — |
Saponification Index | 188 - 194 | — | — |
Humidity and Volatile Substances | max. 0.1 | % | — |
Soluble Impurities in Petroleum Ether | max. 0.05 | % | — |
Soap | Negative | — | — |
Value | Units | Test Method / Conditions | |
Energy Value | 900.0 | Kcal/100g | — |
Fats | 100.0 | g/100g | — |
Saturated Fat | 10.0 | g/100g | — |
Monounsaturated Fat | 75.0 | g/100g | — |
Polyunsaturated Fat | 15.0 | g/100g | — |
Carbohydrate | 0.0 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Proteins | 0.0 | g/100g | — |
Salt | 0.0 | g/100g | — |
Vitamin E | 60.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Lauric Acid (C12:0) | max. 0.1 | % | — |
Myristic Acid (C14:0) | max. 0.1 | % | — |
Palmitic Acid (C16:0) | 2.6 - 7.6 | % | — |
Palmitoleic Acid (C16:1) | max. 0.3 | % | — |
Stearic Acid (C18:0) | 2.1 - 6.5 | % | — |
Oleic Acid (C18:1) | Min. 75 | % | — |
Linoleic Acid (C18:2) | 2.1 - 74 | % | — |
Linolenic Acid (C18:3) | max. 0.3 | % | — |
Arachidic Acid (C20:0) | max. 0.5 | % | — |
Gadoleic Acid (C20:1) | max. 0.5 | % | — |
Behenic Acid (C22:0) | max. 1.6 | % | — |
Erucic Acid (C22:1) | max. 0.3 | % | — |
Lignoceric Acid (C24:0) | max. 0.5 | % | — |
Value | Units | Test Method / Conditions | |
Cholesterol | max. 0.5 | % | — |
Brassicasteerol | max. 0.2 | % | — |
Campesterol | 5 - 13 | % | — |
Stigmasterol | 4.5 - 13 | % | — |
Delta -7-Stigmasterol | 6.5 - 24 | % | — |
Betasitosterol | 42 - 70 | % | — |
Total Sterol | 1700 - 5200 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Intended Use
This product is intended to be used as food, consumed directly or in any type of culinary preparations.
Storage & Handling
- Storage and Handling Information
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.