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ACH Food & Nutrition Active Dry Yeast

ACH Food & Nutrition Active Dry Yeast develops a richer, more artisanal yeast flavor. It is used in most bread and sweet-bread recipes.

Ingredient Name: Yeast

Functions: Yeast

End Uses: Bread, Doughnut

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Yeast
    Technologies

    Features & Benefits

    Features
    • NUMBER OF RISES - Two rises
    • ALSO GOES BY - Dry yeast

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • WHAT IT DOES - Dissolves in warm liquid (100°–110°F)
    • HOW TO USE IT - Add to wet ingredients and bloom

    Storage & Handling

    Store It

    At room temperature; opened jars should be refrigerated