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ACH Food & Nutrition Bread Machine Yeast

ACH Food & Nutrition Bread Machine Yeast contains fine granules that activate faster without the need to dissolve first. It is used in Bread machine and conventional bread recipes.

Ingredient Name: Yeast

Functions: Yeast

End Uses: Bread, Doughnut

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Yeast
    Technologies

    Features & Benefits

    Features
    • NUMBER OF RISES - One rest and one rise

    • ALSO GOES BY - Instant yeast

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • WHY USE IT - Time-saving yeast for all bread machines

    • HOW TO USE IT - Add to dry ingredients, use wet ingredients warmed to 120°–130°F

    Storage & Handling

    Store It

    In the refrigerator once opened for 4 months