Mazola Canola Oil - ACH Food & Nutrition

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Canola Oil
Food Ingredients Functions: Fat & Oil
Ingredients: Canola Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cooking Oils & Fat Products,
Savory & Culinary
Food & Nutrition Applications: Cooking Oil,
Salad Dressing
Applications: Limited and not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of canola oil. Canola oil is a cholesterol-free food that contains 14 g of total fat per serving. See nutrition information for total fat content.

Technical Details & Test Data

Nutrition Facts: Nutrition Facts

80 Servings per container

Serving Size 1tbsp (14g)

Amount Per Serving

Calories 120

% Daily Values*

Total Fat 14g 18%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 9g

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

Vitamin E 2mg 15%

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Packaging & Availability

Storage & Handling

Storage: Product can be stored for 1–2 years (depending on bottle type) under normal storage conditions (70°–80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light can cause off flavors.