Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Canola Oil
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Organic
- Expeller Pressed
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Frying, Baking
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Mono’s | 72.0 | - | - |
Poly’s | 17.0 | - | - |
Sat’s | 6.0 | - | - |
Smoke Point | 450.0 | °F | - |
Regulatory & Compliance