Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Canola Oil
- Technologies
- Allergen Statement
Allergenic proteins in fully refined Oils
It is generally recognized that the allergenic activity of a product is merely confined to the protein constituent of that product and that fully refined oils do typically not contain any significant amount of potentially allergenic proteins. On this basis, Adams Vegetable Oils has assumed for the purpose of HACCP and risk analysis, that the risk of finding a significant amount of potentially allergenic proteins in any refined non-allergenic oil as a result of cross contamination at the facility is negligible.
Refined Vegetable Oils
Refining of vegetable oils is a well established process used throughout the world. The low water activity and high fat content in refined vegetable oils results in near zero microbiological activity. The raw material, vegetable oil, is a natural, non-toxic product. Additives may be added to the refined oils. A manual nitrogen purge may be used. The finished product is 100% vegetable oil with 0% moisture. The final product pH is neutral and has a 0% soap value. The oil does oxidize quickly and nitrogen is used to blanket all containers to minimize oxidation. The product shelf life is dependent on the type of seed and varies from 6 months to 2 years.- Product Additives
Incidental Additives:
Citric Acid
Additives Declaration:
Antioxidants may be added to specific products only according to customer’s requirements. The addition of antioxidants is closely measured, monitored and controlled batch process. Batch processing, dedicated product tanks and clean down procedures minimize contamination Additives to organic products adhere to NOP Standards.
Cross contamination at the Adams Vegetable Oil facility is avoided through:- Audited Food Safety/HACCP program
- Validated cleaning procedures
- Control of personnel in factory
- Documented procedures and controls
- Raw material and sourcing
- Production scheduling
- Staff training
- Isolated storage of allergens
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Processing Aids
Naoh, Bleaching Earth, Water, Steam, Nitrogen, Citric Acid
Properties
- Physical Form
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Plate Count (per gram) | max. 10 000 | cfu | — |
| Yeast & Mould (per gram) | max. 100 | cfu | — |
| Enterobacteriaceae | Absent | — | — |
| Salmonella | Not detected per 25grams | — | — |
| E.Coli | Absent | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Expeller Pressed
- Trans-Fat-Free
- Cholesterol-Free
- Non-GMO
- Contains Omega-3's
- Fully Refined
- Dietary Suitability
(Yes/No)
Vegan Suitable
Yes
Lacto Vegetarian Suitable
Yes
Ovo Lacto Vegetarian Suitable
Yes
Halal Suitable
Yes
Kosher Suitable
Yes
Organic
Yes (where certified)
Safety & Health
- Food Safety Plan and Quality Systems
Does a Quality Policy exist?
Yes
Does a Quality Manual exist?
Yes
Does a HACCP System exist?
Yes
Is the HACCP system audited and certified?
Yes
Frequency of audits
Per annum
Name of your audit provider.
NSF Cook&Thurber. GMA-SAFE
Do you operate an internal audit procedure?
Yes
Do you operate a system other than HACCP? If so, what is it?
Yes. Food Safety.
Standard Operating Procedures.
Do you have documented SOP`s for all operations?
Yes
Do you have documented Corrective Action
Reports?
Yes
Are records available?
Yes
Packaging & Availability
- Origin declaration:
All oil produced at the Adams Vegetable Oils facility is Product of the USA.
- Packaging
Packaging
"Package Type
Net Weight
Gross Weight
per pallet
Units per pallet
Sealing Method
Tamper
Evident
Dimentions
(LxWxH)
Space Kraft Tote
2,100lbs
2,200lbs
1
Container seal
Seal broken
Steel framed IBC
2,100lbs
2,200lbs
Shipping Seal
Seal broken
Bulk
55,000lbs
N/A
N/A
Shipping Seal
Seal Broken
N/A
Storage & Handling
- Storage
Storage and transportation
Recommended storage
conditions
Unopened
Store in cool, dry place away from direct sunlight
Opened
Store in cool, dry place away from direct sunlight
Shelf life
Unopened
12months from date of manufacture
Opened
12months from date of manufacture
Recommended Transportation
Requirements
Sealed nitrogen blanketed to prevent oil degradation