Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Olein
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Organic
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Frying and Blending Partner
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Mono’s | 41.0 | — | — |
Poly’s | 11.0 | — | — |
Sat’s | 45.0 | — | — |
Smoke Point | 430.0 | °F | — |
Regulatory & Compliance