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Adana Phosphate blends

Adana Phosphate blends is a White crystalline powder, soluble in water, 1% aqueous solution is alkaline.

Ingredient Name: Polyphosphate

Functions: Emulsifier, Stabilizer

Physical Form: Crystals, Powder, Solid

Features: Emulsifying, Improved Water Retention, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Polyphosphate
    Food Additive Number
    E 452, INS 452
    Technologies
    Main Components
    • Orthophosphates
    • Pyrophosphates
    • Polyphosphates
    • Metaphosphates

    Features & Benefits

    Applications & Uses

    Applications
    • Used as improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc.
    Usage
    • Add dry or aqueous solution of this product into food and mix well.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    P2O5min. 45.0%-
    Arsenic (As)max. 0.0003%-
    Heavy Metals(as of Pb)max. 0.001%-
    Water Insoluble contentmax. 0.05%-
    pH Value8.0 - 9.0--

    Packaging & Availability

    Packaging Type
    Packaging

     25 kg/bag

    Storage & Handling

    Storage

    Store in a cool dry place.