Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Polyphosphate
- Food Additive Number
- E 452, INS 452
- Technologies
- Product Families
- Main Components
- Orthophosphates
- Pyrophosphates
- Polyphosphates
- Metaphosphates
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Used as improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc.
- Usage
- Add dry or aqueous solution of this product into food and mix well.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
P2O5 | min. 45.0 | % | - |
Arsenic (As) | max. 0.0003 | % | - |
Heavy Metals(as of Pb) | max. 0.001 | % | - |
Water Insoluble content | max. 0.05 | % | - |
pH Value | 8.0 - 9.0 | - | - |
Packaging & Availability
- Packaging Type
- Packaging
25 kg/bag
Storage & Handling
- Storage
Store in a cool dry place.