Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Appearance
- Clear, colorless syrup
- Taste
- Sweet, bland
- Odor
- None
- Microbiological Values
- Nutritional Information
- Characteristics
- Specifications
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 1000 | CFU/ml | — |
| Yeast Count | max. 100 | CFU/ml | — |
| Mold Count | max. 100 | CFU/ml | — |
| Value | Units | Test Method / Conditions | |
| Total Calories | 210.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 70.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Sugar Alcohols | 70.0 | g/100g | — |
| Other Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Calcium | 0.02 | mg/100g | — |
| Iron | max. 0.01 | mg/100g | — |
| Sodium | 0.2 | mg/100g | — |
| Potassium | 0.04 | mg/100g | — |
| Thiamin | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Phosphorus | 0.0 | mg/100g | — |
| lodine | 0.0 | μg/100g | — |
| Magnesium | 0.0 | mg/100g | — |
| Zinc | 0.001 | mg/100g | — |
| Copper | 0.004 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (at 25°C) | 3000.0 | Centipoises | — |
| Boiling Point | 105.0 | °C | — |
| Calories (at Dry basis) | 2.1 | per g | — |
| Value | Units | Test Method / Conditions | |
| Assay (D-Sorbitol) | min. 45 | % | — |
| Water Content | 28.5 - 31.5 | % | — |
| pH Value (14% solution) | 5.0 - 7.5 | — | — |
| Residue on Ignition | max. 0.1 | % | — |
| Reducing Sugars | max. 0.3 | % | — |
| Total Sugars | min. 7.0 | % | — |
| Nickel | max. 1 | ppm | — |
| Lead | max. 1 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Container Container Code Bulk Trucks and Railcars 00 600 lb. Drums R5
Storage & Handling
- Storage Conditions
Non Crystallizing Sorbitol Solution, NF/FCC that is supplied in bulk tank trucks or tank railcars should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems. This product is resistant to crystallization but it is recommended to be stored above 70°F for ease of handling. For product stored in drums, it is recommended that the drums be inverted periodically as condensation in the headspace may occur. Non Crystallizing Sorbitol Solution, NF/FCC is chemically and microbiologically stable and the shelf life is indefinite for all practical purposes. Historically, the pH has drifted down over time as this product has no buffering capacity. It is recommended that pH be re-tested on the product after one year. Product stored in vented tanks may decrease in water over time due to evaporation.