Products

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Ethanol Pure 190 Proof USP is a plant-based ethyl alcohol with 95% ethanol by volume. It is a highly concentrated, pure form of ethanol commonly used in pharmaceutical, medical, and laboratory industries. 190 Proof Ethanol is produced using cereal grains, primarily corn where starch is hydrolyzed using an enzymatic process that converts it to sugar. Using batch-type fermentation, yeast converts the sugar to alcohol. The primary distillation system strips the alcohol from the mash, while additional distillation systems purify the alcohol. This product can be used as a solvent for a variety of industries, including: Construction Packaging Household products Industrial chemicals Paints Inks Coatings Personal care Pharmaceuticals Food ingredients

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

EVO-100ᵀᴹ USP-NF/FCC Propylene Glycol (Excipient/Food Use Only) (049000) is a plant-based sustainable alternative to fossil-based Propylene Glycol. Crude glycerin is derived from edible vegetable oil sources that are refined and catalytically converted resulting in a 100% biobased propylene glycol product. It is commonly used in applications as a humectant, solvent or stabilizer in food, personal care and household, industrial & institutional applications.

USP-NF Glycerin (Excipient/Food Use Only) (051000) renewable alternative to fossil- based Glycerin. Crude glycerin is derived from edible vegetable oil sources as the feedstock for the USP-NF Glycerin refining process. Refined glycerin is commonly used as a humectant, solvent or preservative in food, personal care and Household, Industrial & Institutional applications.

ADM Non-Crystallizing Sorbitol Solution, NF/FCC is composed chiefly of sorbitol but formulated with other polyhydric alcohols to resist crystallization. Like sorbitol, it is noncariogenic and is recommended for dentifrices and sugar-free food applications. The product is useful as a humectant in a variety of food, cosmetic, pharmaceutical, and industrial applications and provides increased viscosity.

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.

ADM Sorbitol Solution 70%, USP/FCC, is a clear, colorless, and odorless aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in a wide range of products, including confections, cosmetics, and certain beverages and foods. Because of its sweet but non-cariogenic nature, it is used in sugar free foods, dentifrices, and pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan esters/polysorbates and polyurethanes.

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

ADM SDA 40B Ethanol 190 Proof #017653 production is carried out using cereal grains, primarily corn where starch is hydrolyzed using an enzymatic process converts starch to sugar. Yeast is used to convert the sugar to alcohol through batch type fermentation. The primary distillation system strips the alcohol from the mash while additional distillation systems purify the alcohol. Appropriate denaturants are added to make the resulting blend non-potable. SDA 40B Ethanol 190 Proof #017653 may be used in various applications as specified under 27 CFR 21.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.