Products

168 Products found on ADM

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Labeling Claims:Vegan, Free of Major Allergens, Ionizing Radiation-free, Lacto-Ovo-Vegetarian, Kosher, Vegetarian
Certifications & Compliance:European Regulation 396/2005/EC, Regulation (EU) No. 1830/2003, RSPO Supply Chain Certified, ISO 9001, Directive 852/2004/EC, Regulation (EU) No. 1829/2003, Directive 183/2005/EC
Features:Suitable for Celiacs

ADM Refined Palm Oil (VGB760 SG) is a refined edible oil primarily used in the food ingredients industry. It falls under the category of Whole Foods, Extracts & Premixes, specifically within the Edible Oils & Fats product family. This product is derived from palm oil and is designed for use in various food applications. Its high quality and versatility make it suitable for different culinary and food processing purposes.

ADM Non-Hydrogenated Palm Oil (VGB760 SG) PWD

Ingredient Name:Palm Stearin
Physical Form:Powder
Labeling Claims:Vegan, Free of Major Allergens, Ionizing Radiation-free, Lacto-Ovo-Vegetarian, Kosher, Vegetarian
Certifications & Compliance:Directive 183/2005/EC, Directive 852/2004/EC, Regulation (EU) No. 1829/2003, European Regulation 396/2005/EC, Regulation (EU) No. 1830/2003, ISO 9001
Features:Suitable for Celiacs, Refined

ADM Non-Hydrogenated Palm Oil (VGB760 SG) PWD is a refined, non-hydrogenated palm oil in powder form, primarily used in food ingredients. It is part of the edible oils and fats product family within the whole foods, extracts, and premixes category. This product is designed for various food manufacturing applications, offering versatility and reliable performance while maintaining its quality and integrity through the refining process.

Bakers Soy Flour (63100)

Ingredient Name:Soy Flour, Defatted
Labeling Claims:Halal, Bovine Spongiform Encephalopathy (BSE)-free, Pareve, Vegan, TSE-free, Gluten-free, Kosher, Vegetarian, Not Tested on Animals
Certifications & Compliance:cGMP, FDA Food Safety Modernization Act (FSMA), Regulation (EU) No. 2020/1245, FDA 21 CFR 176.180, FDA Bioterrorism Act 2002, FDA 21 CFR 101.91, FDA 21 CFR 176.170, FDA 21 CFR 177.1520, GFSI Certified, Regulation (EU) No. 10/2011 (PIM), EC No. 1935/2004
Features:Heat Treated

Bakers Soy Flour (63100) is a food ingredient used in the bakery and cereals & snacks markets. It falls under the product family of whole foods, extracts & premixes, specifically within the flours & grains category. This soy flour is heat treated, enhancing its usability in food applications. It provides a functional ingredient for bread-making, as well as for use in cereals and snack formulations, supporting the nutritional profile of these products.

ProFlo® (069061)

Labeling Claims:Halal Suitable, TSE-free, Non-Genetically Modified Organism (GMO), Residual Solvent-free, Kosher Suitable, Bovine Spongiform Encephalopathy (BSE)-free, Allergen-free

ProFlo® (069061) is a product in the nutraceuticals & supplements category, specifically within the proteins & amino acids subcategory. It functions as a protein source, supporting various applications in the pharmaceutical and nutraceutical industries. This product is categorized under the technologies for pharmaceuticals & nutraceuticals, offering a functional ingredient for formulations that require protein content. ProFlo® provides essential protein value in both pharmaceutical and nutritional product development.

ProFam® Pea Protein 580 (66580)

Ingredient Name:Pea Protein Isolate
Raw Material Origin:Plant Origin
Labeling Claims:Bovine Spongiform Encephalopathy (BSE)-free, Not Listed in World Anti-Doping Agency (WADA), Pareve, Naturally Derived, Vegan, TSE-free, Residual Solvent-free, Kosher, Vegetarian, Plant-Based, Halal
Features:High Solubility, High Protein Content

ProFam® Pea Protein 580 (66580) is a plant protein used in the nutrition & fortification category, specifically within plant proteins. This product is characterized by high protein content and high solubility, making it an ideal protein source for various food and nutraceutical formulations. It is categorized under both food ingredients and nutraceuticals & supplements, particularly within proteins & amino acids, providing essential protein value for nutritional applications.

7B Soy Flour (63130)

Ingredient Name:Soy Flour, Defatted
Labeling Claims:Bovine Spongiform Encephalopathy (BSE)-free, Pareve, Vegan, TSE-free, Gluten-free, Kosher, Vegetarian, Not Tested on Animals, Halal
Certifications & Compliance:cGMP, FDA Food Safety Modernization Act (FSMA), Regulation (EU) No. 2020/1245, FDA 21 CFR 176.180, FDA Bioterrorism Act 2002, FDA 21 CFR 101.91, FDA 21 CFR 176.170, FDA 21 CFR 177.1520, GFSI Certified, Regulation (EU) No. 10/2011 (PIM), EC No. 1935/2004

7B Soy Flour (63130) is a food ingredient categorized under technologies, specifically within whole foods, extracts & premixes, and flours & grains products. It is used in the food & nutrition market, particularly in bakery applications. This soy flour is applied in bread making, providing an essential component for various formulations. It falls under the broader product family of food ingredients, supporting the nutritional value of baked goods.

Whetpro® 75

Ingredient Name:Wheat Gluten
Labeling Claims:Natural

Whetpro® 75 is a natural, high-protein, free-flowing powder extracted from premium quality wheat flour. Through careful processing and stringent quality control procedures, it guarantees a consistent, high-quality product. Whetpro® 75 is a highly functional vital wheat gluten used in food systems requiring improved binding strength, increased ingredient carrying capacity, and restructuring. It is also ideal for adjusting the protein-carbohydrate ratio in flour and strengthening the "hinge" in buns and rolls. Additionally, Whetpro® 75 helps prevent breakage in pretzels and other snack products without affecting eating quality.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22)

INCI Name:Hydrogenated Rapeseed Oil
Ingredient Name:Rapeseed Oil, Hydrogenated
Raw Material Origin:Plant Origin, Natural Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Organic, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

HarvestEdge™ Premium Baker's (540020)

Labeling Claims:Pareve, Kosher, Non-Genetically Modified Organism (GMO)
Features:High Protein Content

Premium patent high protein flour suitable for a broad range of applications including pan breads, bun and rolls, and pizza.

Texperien™ Max PT0618 Modified Tapioca Starch (260618)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Vegan, Allergen-free, Halal, Gluten-free, Kosher, Vegetarian
Physical Form:Powder
Features:Improved Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Excellent Stability
End Uses:Frozen Meals, Filling Applications, Sauces

Texperien™ Max PT0618 Modified Tapioca Starch (260618) is a pre-gelatinized modified tapioca starch that exhibits excellent freeze-thaw stability and a neutral or bland flavor profile. It hydrates quickly and produces a high gloss or sheen, making it ideal for chilled and frozen food applications.

ADM Partially Hydrogenated Soybean Oil (Shortening ERP 25)

INCI Name:Hydrogenated Soybean Oil
Raw Material Origin:Vegetable Origin, Natural Origin, Plant Origin
Functions:Texturizing Agent, Additive Packages, Viscosity Modifier, Emollient
Labeling Claims:Naturally Derived
Benefit Claims:Viscosity Boosting, Emolliency, Texturizing

ADM Partially Hydrogenated Soybean Oil (Shortening ERP 25) is a versatile ingredient with emollient properties, serving as an effective texturizing agent in personal care products. Additionally, it acts as a viscosity modifier, making it suitable for various applications in the beauty and care industry, including bath and shower products.

HarvestEdge™ Whole Wheat Flour

Ingredient Name:Wheat Flour
Physical Form:Powder
Certifications & Compliance:FDA 29 CFR 1910.1200, Globally Harmonized System (GHS) Certified

HarvestEdge™ Whole Wheat Flour is a powder form wheat flour, dispersible in water. It is ideal for making bread and rolls. It meets the needs of health-conscious consumers seeking a natural, eco-friendly ingredient for their baking.

ADM Liquid Dextrose 9675 FE

Functions:Nutritive Sweetener
Ingredient Name:Dextrose
Applicable Processes:Fermentation
Labeling Claims:Vegetarian, Vegan, Kosher, Halal
Physical Form:Liquid

ADM Liquid Dextrose 9675 FE is a glucose syrup that is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch, in accordance with Directive 2001/111/CE of the Council of the European Union. The product is derived from processed wheat.

HarvestEdge™ Premium Baker's (580215)

Labeling Claims:Pareve, Kosher, Non-Genetically Modified Organism (GMO)
Features:High Protein Content

Premium patent high protein flour suitable for a broad range of applications including pan breads, bun and rolls, and pizza.

SweetRight® Sucralose Micronized (011703)

Ingredient Name:Sucralose
Functions:Non Nutritive Sweetener, Sugar Substitute
Labeling Claims:Ethylene Oxide-free, Nitrosamines-free, Vegan, Kosher, Pesticide-free, Solvent-free, Zero Calorie, Gluten-free, Additive-free, Bovine Spongiform Encephalopathy (BSE)-free, Melamine-free, Naturally Derived, Latex-free, Partially Hydrogenated Oil (PHO)-free, Phthalates-free, Sustainable, Metal-free, Halal, TSE-free, Sulfate-free, Paraben-free, Vegetarian, Preservative-free, Allergen-free, Plant-Based, Monosodium Glutamate (MSG)-free
Physical Form:Powder
End Uses:Dairy Products, Carbonated Drinks

SweetRight® Sucralose Micronized (011703) is a white, micronized powder product that functions as a non-nutritive sweetener and has no objectionable aroma or taste. It is suitable for applications such as carbonated soft drinks, beverages, dairy products, and baked goods and is Kosher and Halal certified.

Fibersol® 2 Non-GMO (13301)

Functions:Prebiotic, Fiber Source, Fiber Source
Labeling Claims:Generally Recognized As Safe (GRAS), Non-Genetically Modified Organism (GMO)
Fiber Content::90.0 - 90.0 %
Certifications & Compliance:Low FODMAP Certified, Generally Recognized As Safe (GRAS)

Fibersol® 2 Non-GMO (13301) is a powder form fiber source and prebiotic ingredient. It supports digestive health, promotes healthy gut microflora, and helps manage blood glucose levels. Fibersol® 2 also contributes to weight management, satiety, and the reduction of elevated triglycerides. This high-quality, low-calorie ingredient is used in a variety of applications, including beverages, bakery products, cereals, snacks, dairy, dietary supplements, fruit bars, and smoothies. It provides improved mouthfeel and sugar reduction.

Texperien™ Max PT0515 Modified Tapioca Starch (260515)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Allergen-free, Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Improved Water Holding Capacity
End Uses:Marinade, Frozen Meals, Instant Noodle

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

Texperien™ Max PT0617 Modified Tapioca Starch (260617)

Ingredient Name:Pregelatinized Tapioca Starch
Labeling Claims:TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Vegan, Allergen-free, Halal, Gluten-free, Kosher, Vegetarian
Physical Form:Powder
Features:Improved Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Excellent Stability
End Uses:Frozen Meals, Filling Applications, Sauces

Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

HarvestEdge™ H & R All Purpose Flour

Labeling Claims:Pareve, Kosher

General baking flour suitable for quick breads, muffins and home baking applications.

Fibersol® Lq (13250)

Functions:Prebiotic, Fiber Source, Fiber Source
Labeling Claims:Generally Recognized As Safe (GRAS)
Fiber Content::72.0 - 72.0 %
Certifications & Compliance:Low FODMAP Certified, Generally Recognized As Safe (GRAS)

Fibersol® Lq (13250) is a liquid and powder form fiber source and prebiotic ingredient. It supports digestive health, promotes healthy gut microflora, and helps manage blood glucose levels. Fibersol® Lq also contributes to weight management, satiety, and the reduction of elevated triglycerides. This high-quality, low-calorie ingredient is used in a variety of applications, including beverages, bakery products, cereals, snacks, dairy, dietary supplements, fruit bars, and smoothies, while providing improved mouthfeel and sugar reduction.

ADM AD Probiotic Blend (349124010770271)

Ingredient Name:Probiotic Blend
Functions:Probiotic, Probiotic
Labeling Claims:Generally Recognized As Safe (GRAS), Kosher, Gluten-free, Non-Genetically Modified Organism (GMO), Organic, Halal
Certifications & Compliance:Halal, Generally Recognized As Safe (GRAS), Organic Certified, Gluten-free, Kosher
Benefit Claims (Health):Supports Skin Health, Supports Healthy Aging, Promotes Healthy Gut Microflora

ADM Max 1000 Maltodextrin (012101)

Ingredient Name:Maltodextrin
Labeling Claims:Plant-Based, Allergen-free, No Added Sugar, Naturally Derived
Functions:Nutritive Sweetener, Carrier
Certifications & Compliance:FDA 21 CFR 184.1444, Generally Recognized As Safe (GRAS), FCC Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Physical Form:Powder

ADM Max 1000 Maltodextrin (012101) is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties, such as low sweetness, low browning tendencies, viscosity/bodying agent, and low osmotic pressure, and can be utilized in a wide range of applications.

Novasoy® 400 Non-GMO (152400)

Ingredient Name:Soybean Isoflavone
Active Component:Phytoestrogens
Functions:Phytochemical
Raw Material Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Generally Recognized As Safe (GRAS), Identity Preserved (IP), Plant-Based, Naturally Derived, Natural, Clean Label, Non-Genetically Modified Organism (GMO), Gluten-free
Certifications & Compliance:Gluten-free, Kosher, Generally Recognized As Safe (GRAS)

Novasoy® 400 Non-GMO (152400) is a high-quality powder designed for health & wellness supplements, nutritional bars, dietary supplements, and meal replacements. With benefits including improved bone health, blood circulation, and healthy-looking skin, this soy-based ingredient ensures a natural and clean label solution. identity preserved (IP) for purity assurance.

Texperien™ Max CT5507 Modified Tapioca Starch (265507)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability, Creamy Mouthfeel
End Uses:Marinade, Puddings, Sauces

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Fibersol® 2 (13100)

Functions:Prebiotic, Fiber Source, Fiber Source
Labeling Claims:Generally Recognized As Safe (GRAS)
Fiber Content::90.0 - 90.0 %
Certifications & Compliance:Low FODMAP Certified, Generally Recognized As Safe (GRAS)

Fibersol® 2 (13100) is a powder form fiber source and prebiotic ingredient. It supports digestive health, promotes healthy gut microflora, and helps manage blood glucose levels. Fibersol® 2 also contributes to weight management, satiety, and the reduction of elevated triglycerides. This high-quality, low-calorie ingredient is used in a variety of applications, including beverages, bakery products, cereals, snacks, dairy, dietary supplements, fruit bars, and smoothies, while providing improved mouthfeel and sugar reduction.

Texperien™ Max CT5577 Modified Tapioca Starch (265577)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Creamy Mouthfeel
End Uses:Dressings, Marinade, Puddings, Sauces

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

ADM Corn Syrup 42/43 (011006)

Ingredient Name:Corn Syrup
Functions:Nutritive Sweetener
Labeling Claims:Ethylene Oxide-free, Nitrosamines-free, Vegan, Kosher, Pesticide-free, Solvent-free, Gluten-free, Additive-free, Bovine Spongiform Encephalopathy (BSE)-free, Melamine-free, Naturally Derived, Latex-free, Mycotoxins-free, Phthalates-free, Sustainable, Trans Fat-free, Metal-free, Halal, TSE-free, Paraben-free, Vegetarian, Preservative-free, Allergen-free, Plant-Based, Monosodium Glutamate (MSG)-free, Aflatoxin-free
Physical Form:Liquid

ADM 42/43 Baumé Corn Syrup (011006) is bland in flavor and colorless with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 42/43 provides texture and mouthfeel, as well as emulsion stability to certain foods.

HarvestEdge™ Standard Baker's (450020)

Labeling Claims:Pareve, Kosher, Non-Genetically Modified Organism (GMO)
Features:High Protein Content

Standard baking blend with fermentation tolerance and good dough handling characteristics. Suitable for tortillas, english muffins and white pan breads.

SweetRight® Stevia Edge (040525)

Ingredient Name:Stevia Rebaudiana Extract
Raw Material Origin:Natural Origin, Plant Origin
Functions:Sugar Substitute, Nutritive Sweetener
Labeling Claims:Metal-free, Halal, TSE-free, Sulfate-free, Paraben-free, Vegetarian, Preservative-free, Allergen-free, Plant-Based, Monosodium Glutamate (MSG)-free, Ethylene Oxide-free, Nitrosamines-free, Vegan, Kosher, Pesticide-free, Natural, Solvent-free, Gluten-free, Additive-free, Bovine Spongiform Encephalopathy (BSE)-free, Melamine-free, Naturally Derived, Latex-free, Partially Hydrogenated Oil (PHO)-free, Phthalates-free
Certifications & Compliance:FDA 21 CFR 176.180, cGMP, FDA Food Safety Modernization Act (FSMA), FDA 21 CFR 177.1520, Vegan, Hazard Analysis Critical Control Point (HACCP), Gluten-free, Kosher, JECFA (FAO/WHO), FFDCA, FDA 21 CFR 176.170, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, EU Compliant

SweetRight® Stevia Edge (040525) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages and has a white/off-white powder appearance, a sweet odor and a sweet taste. It is freely soluble in water.

ADM Fully Hydrogenated Soybean Oil (VGB4)

INCI Name:Hydrogenated Soybean Oil
Ingredient Name:Hydrogenated Soybean Oil
Raw Material Origin:Plant Origin, Natural Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.

ADM Partially Hydrogenated Soybean Oil (Shortening 36)

INCI Name:Hydrogenated Soybean Oil
Raw Material Origin:Natural Origin, Plant Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Emollient, Viscosity Modifier
Labeling Claims:Sustainable, Non-Genetically Modified Organism (GMO), Non-Toxic, Halal, Kosher, Naturally Derived, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, REACH (Europe)
Benefit Claims:Emolliency, High Quality, Viscosity Boosting, Cost Effective, Texturizing

ADM Partially Hydrogenated Soybean Oil (Shortening 36) is ideal for use in personal care and cosmetics, industrial, home care and agricultural applications. Our innovative solutions offer texturizing, binding, emollient, encapsulation, and protection properties. Our sustainable and traceable ingredients come from carefully selected cultures and non-GMO raw materials, making them ideal vegetable-based, renewable solutions. They are ideal plant-based alternatives to petroleum- and animal-based ingredients as well as microcrystalline waxes, meeting consumer demand for more environmentally friendly products.

Malted Barley Flour

Ingredient Name:Malted Barley Flour
Labeling Claims:Kosher, Pareve
Physical Form:Powder
Features:Excellent Browning aid, Diastatic, Imparts Flavor

Our high diastatic malted barley flour is ideal for adding functionality as well as flavor to baked goods. Flour additive, yeast-raised products.

ADM Ethanol Pure 190 Proof USP

INCI Name:Ethyl Alcohol
Ingredient Name:Ethyl Alcohol
Chemical Name:Ethanol
CAS Number:64-17-5
Functions:Anti-Microbial Agent, Anti-Microbial Agent, Solvent, Solvent, Disinfectant
Chemical Family:Alcohols
Synonyms:1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Alcohol, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol

ADM Ethanol Pure 190 Proof USP is a plant-based ethyl alcohol with 95% ethanol by volume. It is a highly concentrated, pure form of ethanol commonly used in pharmaceutical, medical, and laboratory industries. 190 Proof Ethanol is produced using cereal grains, primarily corn where starch is hydrolyzed using an enzymatic process that converts it to sugar. Using batch-type fermentation, yeast converts the sugar to alcohol. The primary distillation system strips the alcohol from the mash, while additional distillation systems purify the alcohol. This product can be used as a solvent for a variety of industries, including: Construction Packaging Household products Industrial chemicals Paints Inks Coatings Personal care Pharmaceuticals Food ingredients

Texperien™ Max PT9416 Modified Tapioca Starch (269416)

Ingredient Name:Pregelatinized Tapioca Starch
Functions:Encapsulant, Emulsifier
Labeling Claims:Grain-free, Vegan, Kosher, Gluten-free, Non-Genetically Modified Organism (GMO), Bovine Spongiform Encephalopathy (BSE)-free, Halal, TSE-free, Vegetarian, Allergen-free
Physical Form:Powder
Features:Improved Mouthfeel, Improved Oil Retention, Emulsion Stabiliser, Cost Effective, Film Forming

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

HarvestEdge™ Premium Baker's (560020)

Labeling Claims:Pareve, Kosher, Non-Genetically Modified Organism (GMO)
Features:High Protein Content

Premium patent high protein flour suitable for a broad range of applications including pan breads, bun and rolls, and pizza.

SweetRight® Stevia Edge M

Ingredient Name:Stevia Leaf Extract
Functions:Nutritive Sweetener
Calories (Energy)::0.0 - 0.0 Cal/100 g
Labeling Claims:Non-Genetically Modified Organism (GMO), Clean Label, Halal, Naturally Derived, Vegan, Kosher, Vegetarian, Plant-Based
Physical Form:Powder
End Uses:Confectionery Products

SweetRight® Stevia Edge M is a highly purified Stevia leaf extract that is enriched with the desirable rebaudioside M sweetener. It is obtained from the Stevia rebaudiana bertoni plant and is used as a high-potency sweetener in food and beverages.

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