- Ingredient Name:Pregelatinized Tapioca Starch
- Functions:Emulsifier, Encapsulant
- Labeling Claims:Non-GMO, Halal, Allergen-free, Grain-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian, Gluten-free
- Physical Form:Powder
- Features:Cost Effective, Film Forming, Emulsion Stabiliser, Improved Mouthfeel, Improved Oil Retention
Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.