Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Characteristics
Pilsner - style Malt Made With Heritage 6 - row "Atlas" Barley
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Amylase (D.U.) | 30 - 40 | - | - |
Beta - Glucan Content | 100 - 300 | mg/l | - |
Color (SRM) | 1.4 - 1.8 | - | - |
Diastatic Power | 60 - 80 | °L | - |
Extract (FGDB) | 78 - 81 | % | - |
FAN | 110 - 150 | mg/l | - |
Friability | 80 - 90 | % | - |
Moisture Content | 4.0 | % | - |
Protein Content | 11.0 - 12.0 | % | - |
S/T | 25 - 35 | % | - |