Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
High DP, Enzymatic Malt For Distilling.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Amylase (D.U.) | 73.0 | - | - |
Beta - Glucan Content | 42.0 | mg/l | - |
Color (SRM) | 1.5 - 2.0 | - | - |
Diastatic Power | min. 200 | °L | - |
Extract (FGDB) | 81.0 | % | - |
FAN | 211.0 | mg/l | - |
Friability | 64.0 | % | - |
Moisture Content | 6.0 | % | - |
Protein Content | 11.5 - 12.5 | % | - |
S/T | 42 - 43 | % | - |