Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, 2,4-Decadienal
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear to Slightly Cloudy Yellow Liquid
- Odor
- Buttery, Alcoholic
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling point | 78 | °C | - |
Flash Point | aprrox. 16 | °C | - |
Specific Gravity at 20°/20°C | 0.800-0.830 | - | - |
Refractive Index at 20°C | 1.365-1.395 | - | - |
Assay Content (by GLC) | 10 | % | - |
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage and Shelf Life
- In tightly closed container away from light and source of ignition at max. 4°C under nitrogen in full containers with minimal headspace
- Shelf Life: 6 months.