Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 2363-88-4
- Ingredients
- 2,4-Decadienal
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow to dark brown liquid
- Odor
- Buttery, Fatty, Orange
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | 107.0 | °C | — |
Specific Gravity at 20°/20°C | 0.865 - 0.900 | - | — |
Refractive Index at 20°C | 1.485 - 1.520 | - | — |
Assay (E,Z)-2,4-Decadienal (by GLC) | 5.0 - 10.0 | % | — |
Assay (E,E)-2,4-Decadienal (by GLC) | 80.0 - 90.0 | % | — |
Assay Total Isomers (by GLC) | min. 88 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition under nitrogen at max. 20°C _x005F_x000D_
- Shelf Life: min.24 months
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