Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 2,5(6)-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Colorless to amber liquid
- Odor
- Chocolate, Roasted Nut
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.955 - 1.045 | - | - |
Flash Point | 50.0 | °C | - |
Refractive Index (at 20°C) | 1.480 - 1.520 | - | - |
Total Dimethyl Pyrazine Content | min. 95 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C