Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- 2,5(6)-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to amber liquid
- Odor
- Chocolate, Nutty, Roasted
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (2,5 Isomer) | 58-61 | % | GLC |
Flash Point | approx. 52.8 | °C | — |
Refractive Index (at 20°C) | 1.485 - 1.515 | — | — |
Specific Gravity (at 20/20°C) | 0.980 - 1.010 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C