Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 123-32-0
- Ingredients
- 2,5-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to amber liquid
- Odor
- Chocolate, Nutty, Roasted
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (2,5 Isomer) | min. 45 | % | GLC |
Total Dimethyl Pyrazine Content | min. 55 | % | GLC |
Flash Point | approx. 63.9 | °C | - |
Boiling Point | 154.0 | °C | - |
Refractive Index (at 20°C) | 1.460 - 1.515 | - | - |
Specific Gravity (at 20/20°C) | 0.955 - 1.045 | - | - |
Total Pyrazine Content | min. 90 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C