Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 2,6-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale amber slurry
- Odor
- Chocolate, Nutty, Roasted
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (2,6 Isomer) | min. 90 | % | GLC |
Flash Point | approx. 52.8 | °C | - |
Total Pyrazine Content | min. 99 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C. Material must be completely melted and Homogenous prior to sampling.