Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 1192-62-7
- Ingredients
- 2-Acetyl Furan
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Solubility
- Odor
- Balsamic
- Appearance
- Yellow to light brown liquid/solid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 10 mm Hg) | 67 | °C | — |
Assay | min. 96 | % | GLC |
Flash Point | approx. 71.1 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C