Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 2-Ethyl-3,5 (Or 6)-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Odor
- Nutty
- Soluble in
- Organic Solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index at 20°C | 1.485 - 1.520 | - | - |
Flash Point | 74.2 | °C | - |
Specific Gravity at 20°/20°C | 0.940 - 1.015 | - | - |
Assay 2-Ethyl-3,5-Dimethyl Pyrazine (by GLC) | 35 - 75 | % | - |
Assay Tetrame (by GLC) | 15 - 50 | % | - |
Assay thyl Pyrazine: (by GLC) | 0 - 11 | % | - |
Assay (by GLC) Total Pyrazines: | min. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life min. 24 months _x005F_x000D_