Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 15707-23-0
- Ingredients
- 2-Ethyl-3-Methyl Pyrazine
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to yellow liquid
- Odor
- Earthy, Potato, Roasted
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.982-0.992 | - | - |
Refractive Index (at 20°C) | 1.495-1.505 | - | - |
Boiling Point | 170.0 | °C | - |
Flash Point | approx. 58.9 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C