Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 28588-74-1
- Ingredients
- 2-Methyl-3-Furanthiol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow to orange pink liquid
- Odor
- Meaty, Roasted
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.105 - 1.130 | - | - |
Refractive Index (at 20°C) | 1.505 - 1.530 | - | - |
Boiling Point (at 40 mm Hg) | 57-60 | °C | - |
Flash Point | approx. 36.7 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at 4°C max in full bottles under nitrogen