Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 2-Methyl-3-Furanthiol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Odor
- Meaty, Roasted
- Appearance
- Colorless to Yellow
- Soluble in
- Organic Solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | min. 100 | °C | - |
Specific Gravity at 20°/20°C | 1.140 - 1.150 | - | - |
Refractive Index at 20°C | 1.425 - 1.495 | - | - |
Assay (by glc/fid) | 5.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 4°C _x005F_x000D_
- Shelf Life min. 3 months _x005F_x000D_