Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 2-Methyl-3-Furanthiol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Dark brown liquid
- Odor
- Meaty, Roasted
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | approx. 107 | °C | - |
Refractive Index (at 20°C) | 1.420 - 1.470 | - | - |
Specific Gravity (at 20/20°C) | 1.100 - 1.1d50 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C