Advanced Biotech 2 Methyl Butyraldehyde Natural (1076)

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

2-Methyl Butyraldehyde

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

CAS No.

96-17-3

Ingredients

2-Methyl Butyraldehyde

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Gluten-free,

Latex-free,

Melamine-free,

Natural,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Palm Oil-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Other Food Applications

Properties

Physical Form

Liquid

Solubility

Oil Soluble,

Water Soluble

Appearance

Colorless to pale yellow liquid

Odor

Chocolate, Fruity

Soluble in

Organic solvents

Sparingly soluble in

Water

Typical Properties

	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	0.805 - 0.820	-	-
Refractive Index (at 20°C)	1.385 - 1.400	-	-
Assay	min. 95	%	GLC
Boiling Point	90-92	°C	-
Flash Point	approx. 4.4	°C	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Prop 65 Compliant

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

12 months

Storage Recommendations

In tightly closed container away from light and source of ignition under nitrogen at max. 4°C