Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 3188-00-9
- Ingredients
- 2-Methyl Tetrahydrofuran-3-one
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Odor
- Bready
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 139.0 | °C | - |
Flash Point | approx. 39.4 | °C | - |
Specific Gravity at 20°/20°C | 1.035 - 1.050 | - | - |
Refractive Index at 20°C | 1.410 - 1.445 | - | - |
Assay (by GLC) | min. 97.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- min. 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at 20°C _x005F_x000D_
- Shelf Life: min. 24 months _x005F_x000D_