Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 123-11-5
- Ingredients
- Anisic Aldehyde
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to yellow liquid
- Odor
- Anise
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.119-1.129 | — | — |
Refractive Index (at 20°C) | 1.562 - 1.580 | — | — |
Boiling Point | 248.0 | °C | — |
Flash Point | approx. 108.9 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition under nitrogen at max. 20°C