Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beta Damascenone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Clear, colorless to yellow liquid
- Odor
- Berry
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 78.0 | °C | - |
Flash Point | 10.0 | °C | - |
Specific Gravity at 20°/20°C | 0.800 - 0.830 | - | - |
Refractive Index at 20°C | 1.350 - 1.380 | - | - |
Assay β-Damascenone (by GC) | min. 1.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life min. 12 months _x005F_x000D_