Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Butter Esters
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Odor
- Fatty, Oily, Waxy
- Appearance
- Yellow liquid to clear, Light yellow liquid on top, with a white precipitate on the bottom
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index at 20°C | 1.435 - 1.445 | - | - |
Specific Gravity at 20°/20°C | 0.860 - 0.880 | - | - |
Flash Point | 64.2 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- min. 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at 20°C _x005F_x000D_
- Shelf Life: min. 12 months _x005F_x000D_