Advanced Biotech CHILI PEPPER (CAYENNE) ESSENCE NATURAL (6132)

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Chillies

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Ingredients

Chili Peppers, Ethyl Alcohol

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Gluten-free,

Latex-free,

Melamine-free,

Natural,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Palm Oil-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Properties

Physical Form

Liquid

Appearance

Nearly Colorless Liquid

Odor

Cayenne Pepper

Typical Properties

	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	0.975 - 0.995	-	-
Refractive Index (at 20°C)	1.330 - 1.350	-	-
Alcohol Content	8.5 - 12.5	% v/v	-
Flash Point	approx. 48.9	°C	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Prop 65 Compliant

Storage & Handling

Shelf Life

12 months

Storage Recommendations

In tightly closed container away from light and source of ignition at max. 20°C