Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- 5-Methyl-2-Phenyl-2-Hexenal, Mid-Chain Triglycerides
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Chocolate
- Appearance
- Yellow to brown liquid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 500.0 | °C | - |
Refractive Index (at 20°C) | 1.460 - 1.490 | - | - |
Specific Gravity (at 20/20°C) | 0.955 - 0.990 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C