Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 65405-77-8
- Ingredients
- Cis-3-Hexenyl Salicylate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Odor
- Balsamic
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.054 - 1.066 | - | - |
Refractive Index (at 20°C) | 1.515 - 1.525 | - | - |
Assay | min. 96 | % | GLC |
Boiling Point | 271.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C