Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 84649-99-0
- Ingredients
- Cocoa, Cocoa Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Burnt, Cocoa, Nutty
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | 48.1 | °C | — |
Specific Gravity at 20°/20°C | 0.978 - 0.991 | - | — |
Refractive Index at 20°C | 1.330 - 1.345 | - | — |
Alcohol Content | 5.0 - 15.0 | %w/w | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- min. 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at 20°C _x005F_x000D_
- Shelf Life: min. 24 months _x005F_x000D_