Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Propylene Glycol, Ethyl Furanone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Berry, Wine
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.050 - 1.070 | - | - |
Refractive Index (at 20°C) | 1.435 - 1.455 | - | - |
Flash Point | approx. 107 | °C | - |
Boiling Point | 187.0 | °C | - |
Assay | min. 20 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C