Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Fermentone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Berry
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.015 - 1.035 | - | - |
Refractive Index (at 20°C) | 1.425 - 1.445 | - | - |
Flash Point | approx. 107 | °C | - |
Boiling Point | 187.0 | °C | - |
β-damascenone Content | min. 5 | % | GLC/FID |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C