Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 66-25-1
- Ingredients
- Hexanal
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Fruity
- Appearance
- Colorless to pale yellow liquid
- Slightly Soluble In
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.810 - 0.830 | — | — |
Refractive Index (at 20°C) | 1.395 - 1.415 | — | — |
Assay | min. 95 | % | GLC |
Boiling Point | 131.0 | °C | — |
Flash Point | 25.0 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C in full bottles under nitrogen