Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 101-86-0
- Ingredients
- Hexyl Cinnamic Aldehyde
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Floral
- Appearance
- Clear pale yellow to yellow liquid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.950 - 0.970 | - | - |
Refractive Index (at 20°C) | 1.535 - 1.560 | - | - |
Boiling Point (at 15 mm Hg) | 174 - 176 | °C | - |
Assay (Total Isomers) | min. 95 | % | GLC |
Flash Point | approx. 113 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C