Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 11050-62-7
- Ingredients
- Isojasmone
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Floral
- Appearance
- Pale yellow to tan liquid
- Insoluble in
- Water
- Soluble in
- Organic Solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 280.0 | °C | - |
Flash Point | min. 110 B | °C | - |
Refractive Index (at 20°C) | 1.445-1.485 | - | - |
Specific Gravity (at 20/20°C) | 0.905 - 0.935 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
In tightly closed container away from light and source of ignition at max. 20ºC.
_x005F_x000D_