Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 590-86-3
- Ingredients
- Isovaleraldehyde
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Pungent
- Appearance
- Colorless to pale yellow liquid
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 0.790 - 0.814 | - | - |
Refractive Index (at 20°C) | 1.375 - 1.400 | - | - |
Assay | min. 95 | % | GLC |
Flash Point | approx. -5 | °C | - |
Boiling Point | 90.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage Recommendations
- In tightly closed container with minimal headspace away from light and source of ignition under nitrogen at max. 4°C