Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 598-82-3
- Ingredients
- Lactic Acid
- Food Additive Number
- E 270, INS 270
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Sour
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 15 mm Hg) | 122.0 | °C | — |
Specific Gravity (at 20/20°C) | 1.195 - 1.215 | — | — |
Refractive Index (at 20°C) | 1.415 - 1.440 | — | — |
Assay (Total Isomers) | min. 95 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C