Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 123-76-2
- Ingredients
- Levulinic Acid
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Colorless to Pale Yellow Liquid
- Odor
- Whiskey
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 245 | °C | - |
Specific Gravity at 20°/20°C | 1.138-1.148 | - | - |
Flash Point | min. 110 | °C | - |
Refractive Index at 20°C | 1.435-1.445 | - | - |
Assay Content (by GLC) | min. 98 | % | - |
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- In tightly closed container away from light and source of ignition at max. 20°C:
- Shelf Life 24 months