Advanced Biotech Linalool Coeur De Bois Natural (1166)

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Linalool

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

CAS No.

78-70-6

Ingredients

Linalool

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Gluten-free,

Latex-free,

Melamine-free,

Natural,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Palm Oil-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Other Food Applications

Properties

Physical Form

Liquid

Solubility

Oil Soluble,

Water Soluble

Odor

Floral

Appearance

Colorless to pale yellow liquid

Insoluble in

Water

Soluble in

Organic solvents

Typical Properties

	Value	Units	Test Method / Conditions
Refractive Index (at 20°C)	1.455 - 1.465	-	-
Esters Content	max. 0.5	%	GLC
Boiling Point	194-197	°C	-
Flash Point	approx. 78	°C	-
Linalool Content	min. 90	%	GLC
Optical Rotation	-8.5 to -12	°	-
Specific Gravity (at 20/20°C)	0.862 - 0.878	-	-
Total Alcohols Content	min. 92	%	GLC

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Prop 65 Compliant

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

24 months

Storage Recommendations

In tightly closed container away from light and source of ignition at max. 20°C