Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Bis(2-Methyl 3-Furyl) Disulfide
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Pale yellow to tan
- Odor
- Meaty, Roasted
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.120 - 1.160 | - | - |
Refractive Index (at 20°C) | 1.430 - 1.455 | - | - |
Assay | min. 1 | % | GLC |
Boiling Point | min. 110 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C