Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 123-35-3
- Ingredients
- Myrcene
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Odor
- Balsamic
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Solubility | 1.0 | % solution in 95% ethanol. | - |
Refractive Index (at 20°C) | 1.450 - 1.480 | - | - |
Assay | min. 85 | % | GLC |
Boiling Point | 167.0 | °C | - |
Flash Point | approx. 38 | °C | - |
Specific Gravity (at 20/20°C) | 0.785 - 0.810 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- Away from light and source of ignition in containers with minimal headspace blanketed with nitrogen at max. 4°C