Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, 2-Methyl-3-Furanthiol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Alcoholic, Meaty, Roasted
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 78.0 | °C | - |
Flash Point | approx. 16.6 | °C | - |
Specific Gravity at 20°/20°C | 0.820 - 0.862 | - | - |
Refractive Index at 20°C | 1.355 - 1.395 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 3 months
- Storage Recommendations
In tightly closed container away from light and source of ignitionin the refrigerator, Store at max. 4°C. Prior to use warm upto 20°C and shake to regain homogenity
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_x005F_x000D_ Shelf Life: min.3 months