Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 562-74-3
- Ingredients
- 4-Terpineol
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Odor
- Pine
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 209.0 | °C | - |
Flash Point | 91.0 | °C | - |
Specific Gravity at 20°/20°C | 0.930 - 0.940 | - | - |
Refractive Index at 20°C | 1.472 - 1.482 | - | - |
Assay (by GC/FID) | min. 96 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 4°C _x005F_x000D_
- Shelf Life: min.24 months
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