Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 513-86-0
- Ingredients
- Acetoin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- Off white to yellow liquid/slurry
- Odor
- Buttery, Milky, Yogurt, Dairy
- Soluble in
- Organic solvents
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (as 15% solution in water) | min. 96 | % | - |
Boiling Point | 148.0 | °C | - |
Flash Point | approx. 45.0 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at 20°C